Fresh vegetables cooked in a tomato and herb sauce layered with lasagne verdi, topped with belchamel sauce and grated cheese.
Sweet Potato, Chick Pea amp; Spinach Curry
Chunky sweet potatoes, chick peas and spinach in a rich coconut flavoured sauce.
Served on a tomato sauce topped with a cream sauce and sprinkled with grated cheese.
Cheese, Tomato amp; Broccoli Bake
Broccoli florets in a herby tomato sauce, topped with a creamy soft cheese sauce, saute potatoes, breadcrumbs and mature cheddar cheese.
Wild Rice & Honey Roast
Wild & brown rice with spinach, mixed nuts
& cheddar, topped with honey roast vegetables in a rich ruby port.
All vegetarian meals are served with salad garnish and a choice
of either fries, jacket potato or garlic bread
