Sliced mushrooms, red peppers and leeks cooked in a creamy paprika sauce with wine, brandy, herbs and spices. Served with rice
Mediterranean Vegetable Cannelloni
Three tubes of pasta filled with courgettes, red peppers, sun dried tomatoes, red pesto and ricotta cheese.
Served on a tomato sauce topped with a cream sauce and sprinkled with grated cheese
Wild Rice & Honey Roast
Wild & brown rice with spinach, mixed nuts
& cheddar, topped with honey roast vegetables in a rich ruby port
All vegetarian meals are served with salad garnish and a choice
of either fries, jacket potato or garlic bread
